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SPRING Menu 2019

Soups/Starters/Salads

Mixed starter plate-for 2 persons- 68 ron
Panko prawns, chicken and lamb satay, vegetable spring rolls and corn fritters

Tom yum soup (veg-29 ron / chicken-35 ron / seafood-39 ron)
Lemongrass, galangal, mushrooms, coriander and lime

Tom kha soup (veg-29 ron / chicken-35 ron / seafood-39 ron)
Lemongrass, galangal, mushrooms, coconut milk, coriander and lime

Vegetable spring rolls-24 ron (contains sesame)
Shitake mushrooms, vegetables and glass noodles, sweet chilli sauce

Sweet corn friitters –  22 ron
Spring onion, green chilli and toped with Sriracha sauce, side of house sweet chilli

Panko prawns – 35 ron
House sweet chilli and tamarind diping sauce

Grilled pork salad – 38 ron
Marinated grilled pork neck, toasted ground rice, chilli powder, red onions,  kaffir lime leaves, lime juice and fresh mint

Spicy seafood salad – 59 ron
Prawns, mussels, calamari, green mango, mint, lemongrass, glass noodles and chilli lime dressing

Grilled chicken satay -28 ron (conatains sesame and peanuts)
Marinted with ginger, garlic and tumeric, served with peanut dipping sauce

Milk fed lamb satay – 35 ron (conatains sesame and peanuts)
Marinated in tamarind and cumin, glazed with ketjap manis, pickled Asian veg and peanut dipping sauce

Fresh shucked oysters (Fin de claire) – 12 ron/piece  (available only Wednesday and Saturday)
On the rocks with chili lime seafood dipping sauce and fresh lime

Woks / Curries / BBQ

Pad Thai – (veg 39-ron / chicken-45 ron / beef-47 lei / seafood-56-ron) (contains peanuts)
Wok rice noodles with fresh cut vegetables, egg, sweet and sour tamarind sauce

Spicy Drunken noodles – veg-39 ron / chicken-45 ron / beef-47 ron / seafood-56 ron)
Mix rice noodles, Thai basil, chilli, black pepper and oyster sauce

Thai fried rice – (veg-39 ron / chicken-45 ron / beef-48 ron / seafood-56 ron / prawns-60 ron)
Fried egg, prawn chips, seafood dipping sauce, pineapple and fresh vegetables

Stir fry fresh brown crab – minimum 800g (22 ron / 100g) – perfect for two persons
Choose your sauces- garlic and black pepper/ spicy chilli and tamarind / green curry, served with side of jasmine rice

Black pepper beef – 48 Ron
Onion, basil, broccoli, green chilli and basil, side of steamed jasmine rice

Chicken with cashew nut stir fry – 45 Ron
Fresh cut vegetables and side of steamed jasmine rice

Whole dorada – for 2 / 120 ron (800-900g)
Crispy fried with sweet and sour pineapple, cucumber sauce, side of steamed jasmine rice

Massaman curry – veg-42 ron / chicken-45 ron / beef-48 ron / lamb shank-58 ron
Coconut milk, aromatic spices, ginger, tamarind and potato, side of steamed jasmine rice

Red curry with pumpkin (veg-42 ron / chicken-45 ron / beef-48 ron / duck breast-58 ron / lamb shank-58 ron / prawns -60ron)
Coconut milk, Thai basil, coriander, fresh chili, fresh cut vegetables, side of steamed jasmine rice

Spicy green curry (veg-42 ron / chicken-45 ron / beef -48ron / seafood-59 ron / prawns 60 ron)
Coconut milk, Thai basil,coriander, green chilli, fresh cut vegetables , side of jasmine rice

BBQ wild red prawns – 60 ron
Sriracha and garlic butter, wok vegetables with oyster sauce, chilli lime seafood dipping sauce and side of steamed jasmine rice

BBQ whole dorada for two – 120 ron (800-900g)
Brushed with Sriracha and garlic butter, wok fresh vegetbles with oyster sauce, chilli lime seafood dipping suace, steamed jasmine rice

Blue Lobster fresh from the tank – 50 ron / 100g

BBQ, wok or in any of our curries please ask your wait staff for recommendations

 

© 2019 Thai Urban Kitchen